Thistledown The Vagabond Grenache 2023 antonio-galloni-vinous Wild fermentation was completed in

Wild fermentation was completed in barrel and allowed to mature on its own lees for six months

Taste it in the company of a slice of apple pie

round and quite supple medium-bodied flavors immediately firm up on the youthfully austere

Juicy cooked rhubarb and green strawberries with a soft and supple palate

Thistledown The Vagabond Grenache 2023 antonio-galloni-vinous Wild fermentation was completed inSourced from three remarkable sites in the famed Blewitt Springs sub region of McLaren Vale, this wine possesses a beautifully complex, aromatic nose of violets, wild cherry, rosemary and warming spice. The palate is energetic yet polished and smooth with vibrant cherry, spice, wild strawberry and liquorice on the palate. Medium bodied but multi layered and textural with a very long, aromatic finish.