bottarga in wax royal oscietra caviar Attilus Royal Siberian Caviar in

Attilus Royal Siberian Caviar in glass is malossol caviar which literally means “lightly salted”

salt content being less than 4%

Attilus Beluga Caviar from the Huso Huso sturgeon is renowned for its excellent egg quality and taste

The Chum Salmon Roe or Chum Ikura is produced from Wild Caught Salmon (Oncorhynchus keta)

bottarga in wax royal oscietra caviar Attilus Royal Siberian Caviar inBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is